BBQ Safety
- Always BBQ outdoors in a well ventilated area with adequate clearance around the BBQ.
- Do not use your BBQ in windy conditions when there is a risk the burners may blow out.
- Remove all excess fat and residue from BBQ after each use to prevent a fire hazard.
- Regularly check your gas cylinder valves, hoses and connections for any leaks, perishing or blockages. To check for gas leaks spray a solution of soapy water onto hoses and connections. Bubbles will form if there is a gas leak. Always test the connection to the gas cylinder every time it is re-connected.
- LP Gas Cylinders should be stored outdoors in a well ventilated area, upright and away from heat sources.
- Gas cylinders are required to be tested and stamped every 10 years.
- Always use the correct BBQ gas. Auto gas differs from BBQ gas and should never be used with your BBQ.
- Never attempt to repair gas appliances. Ensure a licensed gas fitter carries out any work (note that not all plumbers are licensed gas fitters)
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TOTAL FIRE BAN DAYS
The CFA will declare a Total Fire Ban on days where the danger of fires occuring is high, when fire would spread rapidly and be difficult to control.
If a Total Fire Ban day has been declared you may not be able to use your BBQ. For general advice on Total Fire Ban days and to check if a Total Fire Ban has been declared in your district today go to www.cfa.vic.gov.au .
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